FAQs
Every day you'll find a unique flavor of Fresh Frozen Custard featured at each Culver's, different from one restaurant to the next.
Can you get the flavor of the day in a concrete mixer? ›
Choose a Concrete Mixer® or Sundae, with your choice of 2 Mix-ins or Toppings included. Add more for an additional charge. Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included.
How is Culver's custard different from ice cream? ›
In fact, the distinction is even written into law. Custard is made from a combination of milk, cream and pasteurized egg yolks, and in order to be true custard, it has to be at least 1.4 percent egg. Anything less than that, and it's just ice cream. Discover why we craft in small batches.
What makes Culvers custard so good? ›
Handcrafted Freshness
It's why we only use family farm-fresh dairy for our Frozen Custard. And it's why every single Cheese Curd we've served has come from a Wisconsin dairy farm. We care about where your food comes from because we know you do too. We also know quality is something you can taste.
Why do Culvers burgers taste so good? ›
Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef.
Which is healthier, ice cream or custard? ›
Deciding what to serve with your pudding? Brands vary, but vanilla ice-cream typically has about 10 per cent more calories than custard, as well as twice the saturated fat, less protein and half the calcium and potassium. However, ice-cream usually has less sugar and salt, too.
Does Culver's make their own custard? ›
Made in Small Batches Throughout The Day
We slow-turn our Frozen Custard in small batches all day long. That's why any time you stop in you know you're getting the freshest Frozen Custard possible, when it's at its very best.
Is custard harder than ice cream? ›
Because ice cream is made in a machine that churns air into the base as it freezes, it has a lighter mouthfeel. Frozen custard is produced in a machine that incorporates as little air as possible, so it has a denser, thicker, more velvety texture than ice cream.
Is there corn syrup in Culver's custard? ›
Vanilla Frozen Custard [Milk, Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk, Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Natural and Artificial Vanilla Flavor], Pecan Pieces [Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Sea Salt], Salted Caramel [Corn Syrup, Sweetened Condensed ...
Is Culver's custard healthy? ›
Culver's custard is not exactly a healthy option
The dish contains 14 grams of fat in total, nine of which are saturated fats. With 95 milligrams of cholesterol and 29 grams of sugar, a cup of chocolate custard is not exactly a diet-friendly food. Add a cone on top of that, and the overall dish is pretty heavy.
Enjoy Your Favorite Flavor Longer
Did you know you can ask to have the Flavor of the Day packed as a pint? Now you can enjoy your favorite flavor whenever you like, right from your freezer.
What is the turtle ice cream Flavor? ›
A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.
What is midnight toffee at Culver's? ›
Espresso-infused Dark Chocolate Fresh Frozen Custard topped with crunchy bits of Heath Bar and novelty chocolate.
What is Turtle Dove ice cream at Culver's? ›
Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, marshmallow creme, toasted pecan pieces and chopped Dove® Chocolate pieces.
